Roti Bakar || Jajanan Anak 238¹⁰. Roti bakar (lit. grilled bread) is an Indonesian sandwich that consists of two slices of grilled white bread and a filling, such as sugar, margarine, butter, hagelslag, chocolate spread, cheese, peanut butter, strawberry jam, or coconut jam. It is considered as alternative quick breakfast and a common street food. Where can you have a good breakfast in George Town?
Roti Bakar - translated as "burnt bread" - is a British legacy and one of the simplest and most delicious breakfasts you can grab in George Town, a mecca of great street food. Technically a simple piece of white bread grilled to perfection and smeared with butter and kaya (coconut jam), roti bakar becomes heavenly when paired with hard-boiled eggs. Their roti bakar is a must-try if you are in KL because they have the best in KL.
Lagi mencari inspirasi resep roti bakar || jajanan anak 238¹⁰ yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal roti bakar || jajanan anak 238¹⁰ yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita.
jajanan anak 238¹⁰ yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah roti bakar Anda dapat membuat Roti Bakar || Jajanan Anak 238¹⁰ memakai 3 bahan dan 5 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Roti Bakar || Jajanan Anak 238¹⁰:
- Ambil 4 lembar roti tawar (sari roti).
- Ambil 2 sdm selai bluberry (optional).
- Ambil 4 sdt margarin.
Also, expect a massive crowd at this, especially during peak hours but don't be discouraged by it. Get here earlier, and you can always enjoy the best first meal of the day. You can get our hands on their mee hailam, nasi padang and rojak. The nostalgia, people and vibes are precious.
Langkah-langkah membuat Roti Bakar || Jajanan Anak 238¹⁰:
- Siapkan 2 lembar roti tawar kemudian oleskan 1sdm selai hingga merata diseluruh permukaan. Kemudian tangkupkan keduanya..
- Pada setiap sisi, oleskan 1 sdt margarin merata diseluruh permukaan. Lakukan dipermukaan lainnya..
- Tambahkan sedikit margarin dan bakar di atas teflon panas hingga golden brown. Balik dan bakar sampai permukaan nya mengering. Angkat dan pindahkan ke wadah saji..
- Sajikan segera...
- Enjoy!! Selamat mencoba...
Once a staple for breakfast in Malaysia, it still remains and will always do. One of the famous spots for roti bakar in KL, Yut Kee is a multi-generational family owned business. Sift flour, baking powder, and salt together in a large bowl. Add ghee and enough water until a nice soft dough forms; not too dry. Or maybe you prefer the eggs on a separate cup so you could season it and dip your toasts fully into it.
Selamat mencoba!