Bagaimana Menyiapkan Nasi Kuning yang Bikin Ngiler

Nasi Kuning. Nasi Kuning Making a complete nasi kuning meal. This post is just for the recipe of nasi kuning, if you want to prepare the complete works, please see my previous posts for: perkedel kentang (potato fritters) ayam ungkep (Javanese fried chicken) telur dadar gulung (thin rolled omelet) lalap sambal terasi (vegetables with shrimp paste chili relish) Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as kuning.

Even though yellow rice is the star of nasi kuning, the dish is assembled out of other Indonesian dishes and complements, such as fried chicken, potato fritters, sliced omelet, fried anchovies, shrimps, or fried tempeh Another reason why this rice is so special is its incredible story. Whenever there is a wedding, first birthdays or someone passed away, Nasi Kuning is made and it is shaped in a cone and served with a banana leaf on top. Nasi kuning is yellow rice and is eaten in Indonesia during festivals; anniversaries, weddings, birthdays, or a holy party of any kind.

Lagi mencari ide resep nasi kuning yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal nasi kuning yang enak harusnya sih mempunyai aroma dan cita rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari nasi kuning, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing jika hendak menyiapkan nasi kuning yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan spesial.

Nasi Kuning Making a complete nasi kuning meal. This post is just for the recipe of nasi kuning, if you want to prepare the complete works, please see my previous posts for: perkedel kentang (potato fritters) ayam ungkep (Javanese fried chicken) telur dadar gulung (thin rolled omelet) lalap sambal terasi (vegetables with shrimp paste chili relish) Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). In the Philippines, a related dish exists in Mindanao, particularly among the Maranao people, where it is known as kuning.

Nah, kali ini kita coba, yuk, siapkan nasi kuning sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat Nasi Kuning memakai 10 jenis bahan dan 5 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Nasi Kuning:

1. Gunakan 1 1/2 Kg Beras.
2. Gunakan 6 Siung Bawang Merah.
3. Gunakan 6 Siung Bawang Putih.
4. Ambil 2 Ruas Kunir.
5. Siapkan 3 Ruas Serai.
6. Ambil 5 Lembar Daun Jeruk.
7. Gunakan 4 Lembar Daun Salam.
8. Gunakan 1 Ruas Jahe.
9. Siapkan 5 Sendok Makan Fiber Cream.
10. Siapkan 2 Liter Air.

The rice is flavored with santen (coconut cream), kunjit (turmeric), salam, pandan, jeruk purut, lemongrass and salt. While the coconut milk was a fantastic addition for the rice, the nasi kuning did just as much need the other added ingredients - kaffir leaves, lemongrass, and ginger - to help balence the taste of the overall dish. Without the springy and zesty freshness that these ingredients contribute, I would suspect that rice just cooked in coconut. Nasi kuning is normally served with other dishes, such as ayam goreng, perkedel kentang, slices of omelette, peanuts, shrimp crackers, ikan teri (fried anchovies cooked with some spices), fried tofu, fried tempeh, etc.

Langkah-langkah membuat Nasi Kuning:

1. Siapkan kunir: 2 Ruas Kunyit di blender dan saring.
2. Masak bawang Putih,bawang merah,serai,daun jeruk,daun salam,jahe,air perasan kunir,kemudian tambahkan perasan Fiber creme..
3. Setelah itu tambahkan beras dan aduk rata..
4. Kemudian tuangkan dalam magic com,masak sampai matang..
5. Setelah matang nasi siap di makan..

It can be served with slices of cucumber and tomato on the side. I normally add mint for freshness. Nasi kucing ([ˈnasi ˈkutʃɪŋ]; also known as sega kucing [sə'gɔ ku'tʃeŋ] and often translated cat rice or cat's rice) is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread. Lihat juga resep Nasi Kuning Rice Cooker enak lainnya. Nasi kuning, sesuai dengan namanya merupakan nasi yang berwarna kuning dengan menggunakan pewarna makanan alami yakni kunyit.

Bagaimana? Mudah bukan? Itulah cara menyiapkan nasi kuning yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!